Our Menu

Served with marinara sauce, mozzarella, parmesan cheese, and basil.

Served with cilantro lime aioli, microgreens and watermelon, radish.

Skewer with pickles and ranch dressing on the side.

Served with garlic aioli and micro onions.

Korean barbecue breaded chicken served with a bed of slaw, side of Thai peanut & hot honey sauce.

Cheddar bombs, reuben, buffalo chicken or bacon jalapeño.

Mini dogs in puff pastry with sesame seeds.

Shredded pork, ham, swiss cheese, pickles, and yellow mustard.

Beef or chicken puff pastry with sesame seeds & Au Jus.

Korean Beef | Veggie | Spicy Cheese | Southwest • Served with sauce.

Seasoned potato wedges served with a side of ranch or preferred sauce.

Buffalo cauliflower bites served with blue cheese crumbles and rach/bufffalo dressing.

Traditional black beans and red pepper hummus. Served with naan bread, cucumbers, carrots, and celery sticks.

Assorted meats and cheese, chocolate covered cranberries, olives, flatbread crackers, mixed nuts, and pepper jelly.

Marinara sauce, mozzarella cheese, and basil.

KC BBQ sauce, crispy onions & green onions.

Breaded chicken, marinara sauce, mozzarella cheese, and basil.

Breaded chicken, nashville hot sauce, and pickles.

Breaded chicken, buffalo sauce, and blue cheese crumbles.

Breaded chicken, KC BBQ sauce, crispy onions, and microonions.

Topped with mozzarella, pesto, and basil.

Topped with mozzarella, cauliflower bites, ranch, and buffalo dressing.

Topped with mozzarella and parmesan cheese, marinara sauce, meatballs, and basil.

Topped with kc bbq sauce, burnt ends, crispy onions, and microonions.

Served with carrot & celery & a side of ranch dressing • Flavor Options: Buffalo | KC BBQ | Korean BBQ | Nashville Hot | Garlic | Parmesan | Spicy Garlic | Jamaican Dry Rub

Crab tater kegs. Served with old bay aioli and micro greens.

Sweet chili drizzle, bed of slaw, and watermelon radish.

Mango margarita vinaigrette and green apple pico.

Lobster cakes with a side of old bay aioli sauce.

Marinara, vegan mozzarella, and basil.

Vegan Mozzarella, marinara sauce, and basil.

Topped with marinara sauce, vegan mozzarella, meatballs, and basil.

Topped with pesto, vegan mozzarella, and basil.

Served with caramel and chocolate drizzle.

Served with raspberries & chocolate or caramel drizzle.

Served with chocolate espresso mousse and cocount neve.

Café Bustelo Cuban-style espresso | Brugal 1888 | Liquor 43 | Coffee Liqueur

Ron Zacapa Centenario 23-year rum | mint | lime | sugar | angostura bitters | Champagne Float

Our version of the Black Manhattan | Frey Ranch bourbon | Averna | Grand Marnier | coffee bitters | chocolate bitters | Luxardo cherry

Our version of the Bee's Knees | Gin | Bacardi Rum | lemon | ginger | honey

Spirit-forward, bold take on the Sazerac (perfect for cigar pairing!) | Frey Ranch Rye bourbon | absinthe | honey | angostura bitters | peychaud's bitters | citrus zest | chocolate flakes

Our signature specialty cocktail inspired by our Matriarch | Licor 43 | Aperol | Cinzano sweet vermouth | chocolate bitters | Cuban espresso | maple | spices